Seminars & Events in MSB
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Mar 13, 2025, 3:30 pm
Contributions of dietary fiber and mucin-degrading bacteria to inflammatory bowel disease
Eric Martens | University of Michigan
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Mar 20, 2025, 11:00 am
PFAS exposure among a statewide sample of Wisconsin residents
Amy Schultz, Survey of the Health of Wisconsin (SHOW), University of Wisconsin-Madison
Room:online only
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Mar 20, 2025, 3:30 pm
How to manage microbiomes: lessons from a decade of studying (and eating!) fermented foods
Benjamin Wolfe | Tufts University
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Apr 3, 2025, 3:30 pm
Decoding and recoding protein secretion in Bacteroides species for therapeutic applications
Shannon Sirk | University of Illinois Urbana-Champaign
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Apr 8, 2025, 11:00 am
Long-term neurologic consequences from the foodborne parasite Toxoplasma
Rob Striker, Associate Professor of Medicine and Medical Microbiology & Immunology, University of Wisconsin-Madison
Room:online only
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Apr 10, 2025, 3:30 pm
Reconstructing the evolution of bacterial toxins through genomic data mining
Andrew Doxey | University of Waterloo
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Apr 15, 2025, 11:00 am
Tails, beaks, and horns: The welfare implications of their routine modifications in animal agriculture
Sarah Adcock, Assistant Professor - Animal Welfare, Dept. Animal & Dairy Sciences, University of Wisconsin-Madison
Room:online only
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Apr 17, 2025, 3:30 pm
Genes Unseen: the hidden world of phage-bacterial conflicts
Kevin Forsberg | UT Southwestern Medical Center
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Apr 22, 2025, 11:00 am
FRI graduate fellowship award presentations
Robert H. and Carol L. Deibel Distinguished Graduate Fellowship in Food Safety ResearchFrom contaminated food to host immunity: Investigating necroptosis as a defense against Toxoplasma gondiiBilly Erazo, PhD candidate, Knoll Laboratory
Robert H. and Carol L. Deibel Distinguished Graduate Fellowship in Probiotic ResearchThe role of (p)ppGpp in the survival of probiotics during gastrointestinal transitMark Heggen, PhD candidate, Van Pijkeren Laboratory
Room:online only
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Apr 24, 2025, 3:30 pm
Small but Mighty: Small Proteins and Bacterial Stress Responses
Aisha Burton | Cornell University